Red Pasta – The Perfect Blend of Herbs & Heat

What Is Red Pasta :

Red Pasta is a vibrant and flavorful dish featuring pasta tossed in a rich tomato-based sauce, infused with herbs, and a hint of spice. It’s a delicious and comforting meal, perfect for lovers of bold, tangy flavors.

Instructions On How To Make Eat Easy’s Jain Red Pasta :

Stove Method:

Step 1 – Boil 400 ml Water

Step 2 – Add contents of the packet & heat for 14 mins

Step 3 – Close the lid, & keep for 2 mins

Step 4 – Dish is now ready

Cup Method:

Step 1 – Pour 150 ml boiling water in a bowl

Step 2 – Add contents of the packet & stir

Step 3 – Close the lid, & keep for 15 mins

Step 4 – Dish is now ready

Ingredients : Pasta (58%), Cheese (25.5%), Non Dairy Creamer, Refined Wheat Flour, Butter Powder, Condensed Creamer, Tomato Powder, Corn Flour, Dairy Creamer, Green Capsicum, Red Capsicum, Sweet Corn, Edible Common Salt, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 95 gm and converts into a 270 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains wheat and dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.