Churma Ladoo by Modison – Rich Traditional Sweet

Churma Ladoo – A Royal Traditional Indian Sweet

Churma Ladoo is a classic Indian delicacy known for its rich texture, nutty flavor, and wholesome ingredients. Originating from traditional Indian kitchens, this sweet is made using coarsely ground wheat flour, roasted to perfection, and blended with pure desi ghee and jaggery or sugar.

Modison brings you premium-quality Churma Ladoo, crafted using authentic recipes to deliver the true taste of tradition in every bite.

🌿 Why Choose Modison Churma Ladoo

If you love traditional sweets with rich flavor and texture, Churma Ladoo is the perfect choice.

• Made with coarse wheat flour for authentic texture
• Prepared using pure desi ghee
• Sweetened with jaggery or refined sugar
• Enriched with almonds and pistachios
• Traditional recipe with premium quality

Each bite of Churma Ladoo gives a wholesome, nutty, and satisfying experience.

🧂 Authentic Ingredients

The unique taste of Churma Ladoo comes from carefully selected ingredients:

• Coarse Wheat Flour
• Jaggery (Gur) or Refined Sugar
• Almonds
• Pistachios
• Cardamom Powder
• Poppy Seeds (Khus Khus)

These ingredients create the perfect balance of sweetness, crunch, and aroma.

🎉 Perfect for Every Occasion

Churma Ladoo is a must-have sweet for:

• Festivals like Diwali & Holi 🪔
• Traditional family celebrations 🎊
• Gifting and special occasions 🎁
• Daily indulgence with tea ☕

Its rich and authentic taste makes Churma Ladoo a favorite across generations.

⚡ Nutritional Information

Enjoy the energy-rich goodness of Churma Ladoo:

• Energy: 489 kcal
• Fat: 26g
• Carbohydrates: 56g
• Protein: 7.5g

A delicious sweet that provides both energy and satisfaction.

📦 Storage Instructions

To keep your Churma Ladoo fresh:

• Store in a cool and dry place
• Keep away from direct sunlight
• Once opened, store in an airtight container

⚠️ Allergy Information

Contains wheat (gluten), almonds, and pistachios. May contain traces of peanuts, other tree nuts, sesame, and mustard.