Palak Paneer – The Green Goodness of Punjabi Cuisine

Net Weight Inside: 50 Gms
Water to Be Added: 200 ml
Rehydrated Weight: 250 Gms. (Approximately)

Product Description: A popular North Indian curry made by cooking shallow fried paneer (cottage cheese) cubes in a healthy spinach gravy.

Ingredients: Spinach (60.44), Tomato (19.57), Coriander (7.07), Butter (5.07), Salt, Green Chilli, Cream, Cashew Nut, Sugar, Cumin, AATA, Clarified Butter, Asofetida, Red Chilli Powder, Turmeric Powder, Dried Mango Powder, Black Salt, Bay Leaf, Garam Masala, Carom Seeds, Milk , Solid, Citric Acid.

Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.