Gujarati Kadhi – Light, Comforting & Full of Tradition

Net Weight Inside: 50 Gms
Water to Be Added: 200 ml
Rehydrated Weight: 250 Gms. (Approximately)

Product Description: Gujarati Kadhi is a tangy and creamy yogurt-based curry from the Gujarati cuisine. It is made by whisking together yogurt and chickpea flour (besan) into a smooth consistency, then flavored with a tempering of mustard seeds, cumin seeds, fenugreek seeds, curry leaves, green chilies, and asafoetida.

Ingredients: Water (66.38), Yogurt (33.46), Sugar (9.33), Chickpea Flour (3.84), Ghee (2.01), Salt (1.79), Asafoetida (0.39), Green Chili (0.35), Coriander Leaves (0.34), Fenugreek Seeds (0.33), Dried Mango Powder (0.24), Cinnamon (0.20), Cumin Seeds (0.15), Mustard Seeds (0.14), Curry Leaves (0.07), Green Cardamom (0.04), Cloves (0.02).

Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.