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Rice
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Flakes made from rice. Very small, lightweight with no particular aroma with a gentle taste. Rice flakes are a nutritious, delicious Indian snack, easy to cook, for breakfast, or serve as a meal. They can be made soft and crunchy depending on the method of cooking. It is a good source of iron, carbohydrates. It can be prepared in a variety of ways. It can be used as a binding agent in cutlets, fritters.
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