Discover the ancient superfood of the Himalayas with Modison Premium Amaranth Grains. Known in North India as Rajagro, these tiny, powerhouse seeds have been a nutritional staple for centuries. Naturally gluten-free and exceptionally high in protein, iron, and calcium, our whole grains are sourced for their purity and uniform quality.
Whether you are popping them for a crunchy snack or simmering them into a hearty porridge, Modison provides the finest grade of Rajagro to fuel your active lifestyle.
Popped Perfection: Lightly toast the grains until they pop like miniature popcorn. Mix with honey or melted jaggery to create traditional Rajagra Ladu or Chikki—a perfect iron-rich energy boost.
Fasting (Vrat) Essential: A primary choice for religious fasting periods, offering a sustaining and nutrient-dense alternative to cereal grains.
Nutritious Porridge: Cook the whole grains with water or milk for a creamy, protein-packed breakfast that rivals traditional oatmeal.
Gourmet Texture: Add cooked Amaranth grains to soups, stews, or salads for a unique, slightly peppery flavor and a pleasant "caviar-like" pop.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. While Amaranth is naturally gluten-free, this product is processed in a mill that handles wheat. Please refer to the physical packaging for the most accurate allergen information.
Available options: 1.5kg, 100 gm, 1kg, 200 gm, 500 gm
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