Transport your kitchen to the heart of Southeast Asia with the unmistakable, electric aroma of Modison Premium Kaffir Lime Leaves. Also known as Makrut lime leaves, these are the crown jewel of Thai and Indonesian cuisines. Sourced for their intense citrus fragrance, our dried leaves retain the potent essential oils that provide a unique, double-citrus punch—combining the zest of lime with a sophisticated floral undertone.
Whether you are simmering a world-class curry or infusing a delicate broth, Modison ensures a high-purity product that delivers the "soul" of authentic Asian cooking to every dish.
Authentic Thai Curries: An indispensable ingredient for Green, Red, and Panang Curries. The leaves provide a bright, high-note contrast to rich coconut milk and spicy chili pastes.
Iconic Soups: The secret to a perfect Tom Yum or Tom Kha Gai. Adding whole leaves to the boiling broth releases a refreshing, zesty perfume that defines these classic dishes.
Fragrant Rice & Broths: Drop a few leaves into your Jasmine rice water or vegetable stocks to infuse them with a subtle, exotic citrus aroma.
Gourmet Stir-Fries: Finely slivered and added to stir-fries, these leaves bring a sophisticated crunch and a burst of flavor to poultry, seafood, and tofu dishes.
Aromatic Steamers: Place a few leaves in the water when steaming fish or dumplings to gently permeate the food with a delicate lime fragrance.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
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