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1. 🥜 Bombay Mix Ingredients: Bombay Mix is traditionally prepared using gram flour (besan), vegetable oil, peanuts, fried lentils, chickpeas, crispy sev, and a variety of savoury snack pieces. It is seasoned with a flavourful blend of spices, which may include red chilli powder, turmeric, cumin, coriander, black pepper, salt, and asafoetida. Some varieties also contain curry leaves, rice flour, and dried peas, creating a delicious combination of crunchy textures and aromatic Indian spices. 2. 🌶️ Tikhi Sev Ingredients: Tikhi Sev is typically made from gram flour (besan), vegetable oil, salt, red chilli powder, turmeric, black pepper, and asafoetida. Depending on the recipe, additional spices such as cumin, coriander, and ajwain (carom seeds) may be included to enhance its distinctive spicy flavour. The seasoned dough is pressed into thin strands and fried until golden and crispy, producing a bold, fiery Indian snack. 3. 🥨 Poona Bhakarwadi Ingredients: Poona Bhakarwadi is traditionally made using gram flour (besan), wheat flour, vegetable oil, sesame seeds, desiccated coconut, poppy seeds, coriander, cumin, red chilli powder, turmeric, salt, and sugar. Some recipes also include tamarind, fennel seeds, ginger, and dry mango powder (amchur), creating its characteristic sweet, spicy, and tangy flavour. The spiced filling is rolled inside a savoury dough, sliced into spirals, and fried until beautifully golden and crunchy. 4. ✨ Nylon Sev Ingredients: Nylon Sev is generally prepared using finely milled gram flour (besan), vegetable oil, salt, turmeric, and a small amount of asafoetida. Some recipes may also contain mild spices such as black pepper or chilli powder. The dough is pressed through extremely fine openings to create delicate, hair-thin strands, which are fried until light, golden, and exceptionally crispy. 5. 🍋 Potato Sali Chilli & Lime Ingredients: Potato Sali Chilli & Lime is typically made using potatoes, vegetable oil, salt, red chilli powder, and lime-flavoured seasoning. Depending on the formulation, the seasoning may include citric acid, lime powder, black pepper, cumin, coriander, sugar, and other spices. The potatoes are finely shredded into thin matchstick-style strands and fried until golden and crispy, then coated with a tangy, spicy seasoning that combines refreshing citrus notes with a delicious chilli kick.
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