Farari Dhokla Flour

MODISON Farari Dhokla Flour is a specially blended mix crafted for preparing soft, fluffy, and authentic farari dhokla during fasting and festive occasions. Made from a wholesome combination of Barnyard Millet Flour (Samo), Tapioca Flour (Sabudana), and Amaranth Flour (Rajagra), this premium blend is lightly seasoned with rock salt and sugar to deliver traditional taste and texture. Easy to prepare and naturally suitable for fasting, it helps you create delicious farali dhokla while preserving the goodness of traditional ingredients.