FARARI IDLI FLOUR

MODISON Farari Idli Flour is a traditional flour blend specially crafted for preparing soft, fluffy, and delicious farari idlis during fasting and festive occasions. This premium blend combines Barnyard Millet Flour (Samo), Tapioca Flour (Sabudana), and Amaranth Flour (Rajagra) with rock salt and sugar to deliver authentic taste and texture. Easy to prepare and naturally suitable for fasting, it helps you make wholesome farari idlis while preserving the goodness of traditional ingredients.