🌿 Methi Sakarpra – Crispy, Spicy & Traditional Snack
Methi Sakarpra is a delicious savory variation of the classic sakarpra, infused with the rich flavor of fenugreek (methi) and aromatic Indian spices. Known for its crunchy texture and bold taste, this snack is a favorite among those who enjoy spicy and traditional Indian flavors. Modison brings you premium-quality Methi Sakarpra, crafted to deliver authenticity and taste in every bite.
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🫓 Why Choose Modison Methi Sakarpra
If you are looking for a snack that is both crispy and full of flavor, Methi Sakarpra is the perfect choice.
Crispy and crunchy texture
Infused with real fenugreek (methi) leaves
Rich blend of traditional Indian spices
Diamond-shaped bites for a unique experience
Made using premium ingredients
Each bite of Methi Sakarpra offers a satisfying crunch with a spicy and savory taste.
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🧂 Ingredients That Make It Special
The authentic taste of Methi Sakarpra comes from high-quality ingredients:
Wheat Flour
Refined Vegetable Oil (Palmolein)
Dried Fenugreek Leaves (Methi)
Salt
Cumin Seeds
Turmeric Powder
Red Chilli Powder
Black Pepper
Carom Seeds (Ajwain)
These ingredients combine to create a flavorful and crispy Methi Sakarpra snack.
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☕ Perfect Snack for Every Occasion
Methi Sakarpra is a versatile snack that fits perfectly into your daily routine:
Enjoy with evening tea ☕
Carry as a travel snack 🚗
Serve during gatherings 🎉
Satisfy spicy snack cravings 😋
Its bold flavor and crunchy texture make Methi Sakarpra a favorite among snack lovers.
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⚡ Nutritional Highlights
Methi Sakarpra is an energy-rich snack that keeps you satisfied:
Energy: 489 kcal
Fat: 21g
Carbohydrates: 68g
Protein: 6.5g
It provides a great balance of taste and energy.
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📦 Storage Instructions
To maintain freshness and crunch:
Store in a cool and dry place
Keep away from direct sunlight
Once opened, store in an airtight container
Proper storage helps retain the crispiness of Methi Sakarpra.
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⚠️ Allergy Information
This Methi Sakarpra contains wheat (gluten) and may contain traces of peanuts, tree nuts, sesame, and mustard.
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