Unlock the nutritional benefits of an ancient superfood with Modison Premium Amaranth Flour. Ground from high-quality Amaranth seeds (Rajagro), this flour is a nutritional powerhouse. Naturally gluten-free and packed with protein, fiber, and essential minerals, it has become a favorite for health-conscious cooks and those following specialized diets.
In Indian tradition, Rajagro is the gold standard for "Farali" (fasting) recipes, offering a light yet sustaining energy source that is as delicious as it is healthy.
✨ Culinary Highlights:
Perfect for Fasting (Vrat): The essential ingredient for making soft Rajagra Puri, Parathas, and Thalipeeth during religious fasting periods.
Gluten-Free Baking: A fantastic addition to gluten-free bread, muffin, and pancake recipes, providing a moist texture and a mild, earthy sweetness.
Healthy Sweet Treats: Often used to prepare nutritious Rajagro Halwa or Ladu, offering a unique nutty aroma.
Nutrient Booster: Mix Modison Amaranth Flour into your regular dough or smoothies to increase the protein and iron content of your daily meals.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. While Amaranth is naturally gluten-free, this product is processed in a mill that handles wheat. Please refer to the physical packaging for the most accurate allergen information.
Available options: 100 gm, 200 gm, 500 gm
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