Achieve professional-grade texture in your kitchen with Modison Arrowroot Flour. Extracted from the roots of tropical plants, this fine, silky white powder is a versatile must-have for every pantry. Whether you are looking for a gluten-free thickening agent or a secret ingredient for extra-crispy snacks, Modison delivers unmatched purity and performance.
Unlike cornstarch, Modison Arrowroot Flour creates a clear, glossy finish and holds its thickening power even when mixed with acidic ingredients like fruit juices or vinegar.
Why Choose Modison Arrowroot?
Clear & Glossy: Perfect for fruit glazes, jellies, and clear soups without the "cloudy" look of other starches.
Superior Crispness: Use it as a coating for fried foods (like Paneer or Gobi Manchurian) to achieve an ultra-light, golden crunch.
Neutral Taste: Completely odorless and tasteless, ensuring your original flavors shine through.
Easy Digestion: Naturally gentle on the stomach, making it a popular choice for light meals and infant-friendly recipes.
Versatile Applications
Function
Method
Result
Thickening
Mix with cold liquid before adding to hot dishes
Smooth, lump-free sauces and gravies
Baking
Blend with other gluten-free flours
Lighter, softer cakes and cookies
Frying
Dust over vegetables or proteins
Thin, extra-crisp outer layer
Frozen Treats
Add to homemade ice cream
Prevents ice crystals for a creamier texture
Product Essentials
Ingredients: 100% Pure Arrowroot Flour.
Dietary Info: Suitable for Vegetarians. Naturally Grain-Free.
Storage: Keep in a cool, dry place in an airtight container to prevent clumping.
Quality & Safety Information
Allergen Advice:
Modison products are packed and produced in a facility that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the ingredients for specific sensitivities.
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