Modison Arrowroot Flour (Paniphal / Kooya) The Purest Thickener for Perfection
Achieve professional-grade texture in your kitchen with Modison Arrowroot Flour . Extracted from the roots of tropical plants, this fine, silky white powder is a versatile must-have for every pantry. Whether you are looking for a gluten-free thickening agent or a secret ingredient for extra-crispy snacks, Modison delivers unmatched purity and performance.
Unlike cornstarch, Modison Arrowroot Flour creates a clear, glossy finish and holds its thickening power even when mixed with acidic ingredients like fruit juices or vinegar.
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Why Choose Modison Arrowroot? Clear & Glossy: Perfect for fruit glazes, jellies, and clear soups without the "cloudy" look of other starches.
Superior Crispness: Use it as a coating for fried foods (like Paneer or Gobi Manchurian) to achieve an ultra-light, golden crunch.
Neutral Taste: Completely odorless and tasteless, ensuring your original flavors shine through.
Easy Digestion: Naturally gentle on the stomach, making it a popular choice for light meals and infant-friendly recipes.
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Versatile Applications table style="margin-bottom: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important;" data-path-to-node="9">
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span style="line-height: 1.15 !important; margin-top: 0px !important;" data-path-to-node="9,1,1,0">Mix with cold liquid before adding to hot dishes
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span style="line-height: 1.15 !important; margin-top: 0px !important;" data-path-to-node="9,3,2,0">Thin, extra-crisp outer layer
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Product Essentials Ingredients: 100% Pure Arrowroot Flour.
Dietary Info: Suitable for Vegetarians. Naturally Grain-Free.
Storage: Keep in a cool, dry place in an airtight container to prevent clumping.
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Quality & Safety Information Allergen Advice:
Modison products are packed and produced in a facility that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya . Please refer to the ingredients for specific sensitivities.
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