Elevate your refreshments and desserts with the unique textural magic of Modison Premium Basil Seeds. Known as Sabja or Tukmaria, these small black seeds are a celebrated staple in Asian and Middle Eastern cuisines. While basil leaves are famous for their role in Italian pesto, the seeds are prized for their remarkable gelatinous quality; when soaked in water, they swell into soft, translucent pearls with a mild, anise-like undertone.
Sourced for high purity and exceptional swelling capacity, Modison ensure these seeds provide a delightful "pop" and a cooling sensation, making them the perfect addition to gourmet beverages and traditional healthy treats.
Iconic Desserts: The essential ingredient for authentic Falooda. These seeds provide the signature texture that defines this beloved rose-scented milk dessert.
Cooling Beverages: Add soaked seeds to Lemonades, Sherbets, and Fruit Juices. In many cultures, they are valued for their natural "cooling" properties, making them a favorite during hot summer months.
Healthy Smoothies & Bowls: A fantastic plant-based addition to Smoothie Bowls and Yogurt. They offer a unique mouthfeel similar to chia seeds but with a quicker soaking time.
Asian Soups & Drinks: Widely used across Southeast Asia in refreshing herbal soups and milk-based desserts to provide a light, jelly-like consistency.
Natural Texture: Use them as a decorative and textural garnish for puddings, jellies, and artisanal mocktails.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. All products are shipped and packed in the UK. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
Available options: 100 gm, 200 gm
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