TRADITIONAL BILONA METHOD – Prepared using the traditional Bilona process with A2 cow milk fat to create clarified butter with a rich aroma, smooth texture, and authentic taste suitable for daily cooking.
VERSATILE COOKING INGREDIENT – Suitable for frying, roasting, baking, sautéing, seasoning, and finishing dishes including dal, curry, rice, chapati, paratha, naan, biryani, pulao, and sweets.
MADE FROM A2 COW MILK FAT – Crafted using A2 cow milk fat to provide a creamy consistency and golden appearance for traditional Indian recipes and everyday meals.
EVERYDAY KITCHEN ESSENTIAL – Ideal for breakfast, lunch, dinner, festive cooking, homemade recipes, desserts, and family meal preparation.
CONVENIENT 1KG JAR – Packed in a secure jar for easy storage. Store in a cool, dry place away from direct sunlight and keep tightly closed after opening.
Product description MODISON Bilona A2 Ghee is prepared using A2 cow milk fat and crafted with the traditional Bilona method to deliver a rich aroma, smooth texture, and authentic taste. This clarified butter is suitable for everyday cooking, frying, roasting, baking, sautéing, seasoning, and finishing a variety of recipes. It pairs well with dal, curry, rice, chapati, roti, paratha, naan, khichdi, pulao, biryani, sweets, halwa, desserts, and festive dishes. Packed in a convenient 1kg jar, it is easy to store and ideal for daily family cooking. The golden colour and creamy consistency blend naturally into homemade recipes while supporting traditional Indian cuisine. Made from A2 cow milk fat with no added flavourings, it is a versatile dairy ingredient for vegetarian cooking, meal preparation, breakfast, lunch, dinner, and festive occasions. Store in a cool dry place away from direct sunlight. Ingredients Pure Cultured A2 Cow Milk Fat
Ingredients
Pure Cultured A2 Cow Milk Fat
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