Modison Premium Black Cardamom Pods (Badi Elaichi)
Elevate the depth of your savory dishes with the bold, rustic essence of Modison Premium Black Cardamom. Often referred to as the "Queen of Spices," Badi Elaichi is distinctly different from its green counterpart. These pods are dried over open flames using traditional methods, which imparts a signature smoky aroma and a deep, camphor-like flavor profile.
Sourced for their large size and high essential oil content, Modison ensures these pods deliver the robust, earthy backbone required for authentic, slow-cooked gourmet meals.
Hearty Meat Dishes: The ultimate spice for Lamb Rogan Josh, Beef Stews, and Chicken Curries. Its smoky notes perfectly complement the richness of meat, cutting through fats for a balanced flavor.
Soul of Biryani: A foundational ingredient in premium Biryanis and Pilafs. While green cardamom provides a floral top note, Black Cardamom provides a lingering, earthy base.
Slow-Cooked Dals: Essential for traditional Dal Makhani and Rajma, adding a "tandoori" smokiness that defines restaurant-style North Indian cuisine.
Gourmet Spice Blends: A primary component in authentic Garam Masala and meat rubs, providing a complex warmth that cannot be replicated by other spices.
Savoury Infusions: Simmer whole pods in broths or stocks to add a layer of sophisticated, woody fragrance.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. All products are shipped and packed in the UK. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
Available options: 100 gm, 50 gm
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