Here is the professional product description for Punjabi Besan, specifically tailored for the Modison brand.
Modison Premium Punjabi Besan (Coarse Chana Dal Flour)
Experience the authentic taste of North India with Modison Premium Punjabi Besan. Milled to a signature coarse texture from high-quality Chana Dal (Black Chickpeas), this flour is the secret to achieving the perfect "crunch" and rustic feel in traditional Punjabi-style cooking.
Unlike standard fine besan, the grainy texture of Modison Punjabi Besan ensures that your fried snacks are extra crispy and your gravies have a rich, hearty consistency.
✨ Key Culinary Benefits:
Perfect Pakoras: The coarser grind prevents the batter from becoming too heavy, resulting in light, airy, and exceptionally crunchy Pakoras and Bhajis.
Authentic Kadhi: Ideal for making traditional Punjabi Kadhi, providing a thick, velvety base that holds its flavor beautifully.
Savory Snacks: The preferred choice for making handmade Gathiya, Papdi, and other traditional Indian Farsan.
High Protein: Naturally rich in plant-based protein and fiber, making it a nutritious staple for your kitchen.
📋 Product Specifications
Feature
Details
Ingredients
100% Milled Chana Dal (Black Chickpeas)
Dietary Info
Suitable for Vegetarians & Vegans
Texture
Coarse / Grainy
Origin
Produced and packed in the UK
⚠️ Allergy Advice
Contains: Chana Dal (Chickpeas).
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate allergen information.
Available options: 100 gm, 1kg, 200 gm, 500 gm
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