Modison Premium Punjabi Besan (Coarse Chana Dal Flour)
Experience the authentic taste of North India with Modison Premium Punjabi Besan. Milled to a signature coarse texture from high-quality Chana Dal (Black Chickpeas), this flour is the secret to achieving the perfect "crunch" and rustic feel in traditional Punjabi-style cooking.
Unlike standard fine besan, the grainy texture of Modison Punjabi Besan ensures that your fried snacks are extra crispy and your gravies have a rich, hearty consistency.
✨ Key Culinary Benefits:
Perfect Pakoras: The coarser grind prevents the batter from becoming too heavy, resulting in light, airy, and exceptionally crunchy Pakoras and Bhajis.
Authentic Kadhi: Ideal for making traditional Punjabi Kadhi, providing a thick, velvety base that holds its flavor beautifully.
Savory Snacks: The preferred choice for making handmade Gathiya, Papdi, and other traditional Indian Farsan.
High Protein: Naturally rich in plant-based protein and fiber, making it a nutritious staple for your kitchen.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate allergen information.
Available options: 100 gm, 1kg, 200 gm, 500 gm
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Modison Black Chickpea Flour (Punjabi Besan) | Modison
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