Discover the versatile and gluten-friendly benefits of Modison Premium Mogo Flour. Derived from the high-quality Cassava root (Manihot esculenta), this finely milled flour is a staple in both traditional Indian kitchens and modern gluten-free baking.
Commonly known as Tapioca Flour or Tapioca Starch, our Mogo Flour is prized for its unique binding properties and its ability to create a light, crisp texture that wheat flour simply cannot match.
✨ Culinary Excellence:
Gluten-Free Alternative: A fantastic substitute for wheat flour, making it an essential pantry item for those with gluten sensitivities or Celiac disease.
Traditional Indian Staples: The secret to making perfectly crisp Homemade Pappadoms, light Farali Purees, and specialized Indian sweets.
Superior Binder: Excellent for thickening sauces and gravies without altering the flavor profile, leaving a clear, glossy finish.
Perfect for Frying: Use it as a coating for fried snacks to achieve an extra-crunchy, golden exterior that stays crisp longer.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. While Cassava is naturally gluten-free, this product is processed in a mill that handles wheat. Please refer to the physical packaging for the most accurate allergen information.
Available options: 100 gm, 1kg, 200 gm, 500 gm
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