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MODISON Cauliflower Paratha is a traditional Indian flatbread prepared with whole wheat flour, cauliflower, and potatoes. It offers a savory filling wrapped in soft wheat dough that develops a lightly crisp texture when cooked on a hot pan or tawa. Suitable for breakfast, lunch, dinner, or as a side with curries, yogurt, pickles, and chutneys. Keep frozen until use and cook thoroughly before serving. A convenient option for enjoying traditional Indian flavors at home.
Whole Wheat Flour, Cauliflower, Potatoes
May contain traces of mustard, peanuts and tree nuts
Energy: 1100kj Fat: 11g of which saturates: 3.5g Carbohydrates: 43g of which sugars: 5g Protein: 6.5g Salt: 1.2g
Store in cool or dry place, away from sunlight. Once opened, keep in airtight container to maintain the crispness
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