Master the art of the perfect Gujarati snack with Modison Premium Dhokla Flour. This expertly balanced blend of high-quality rice flour and split chickpea flour (Besan) is the essential foundation for creating authentic, spongy, and aromatic Dhoklas at home.
By using the ideal ratio of grains, Modison ensures a consistent fermentation and a light, porous texture that absorbs flavors beautifully—just like the traditional snacks found in the heart of Gujarat.
✨ Culinary Highlights:
Authentic Dhoklas: Specifically formulated to produce the signature "jaali" (honeycomb) structure in White Khatta Dhokla and savory yellow varieties.
Perfect Sponginess: The blend of rice and chickpeas ensures the snacks stay soft and moist without becoming dense or heavy.
Versatile Savory Base: Beyond Dhoklas, this flour is excellent for preparing other traditional steamed snacks like Handvo or savory pancakes.
The Perfect Pairing: Best enjoyed when seasoned with mustard seeds and curry leaves, then served alongside tangy Imli (Tamarind) chutney or spicy green chutney.
📋 Product Specifications
Feature
Details
Ingredients
Premium Rice & Milled Split Chickpeas
Dietary Info
Suitable for Vegetarians & Vegans
Texture
Balanced Medium-Fine Blend
Origin
Produced and packed in the UK
⚠️ Allergy Advice
Contains: Chickpeas.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
Available options: 100 gm, 1kg, 200 gm, 2kg, 500 gm
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