Experience the bold, woody sweetness and aromatic warmth of Modison Premium Whole Cassia Bark. Closely related to cinnamon and known traditionally as Taj, these thick, rugged barks are prized for their intense bittersweet flavor and potent fragrance. Sourced for their high essential oil content, our whole cassia sticks are a foundational pillar in both sweet and savory global cuisines—from the legendary Five Spice blends of China to the rich, celebratory biryanis of the Indian subcontinent.
Whether you are simmering a hearty winter stew or crafting an artisanal dessert, Modison ensures a high-purity product that captures the "soul" of traditional spice heritage.
Authentic Asian Masterpieces: A vital, "secret" ingredient in Chinese Five Spice and a cornerstone for Vietnamese Pho. The whole bark releases its deep, pungent sweetness slowly during long simmering.
The Heart of Indian Gravies: An indispensable component for Biryanis, Pulaos, and Meat Curries. Frying a piece of Taj in hot oil at the start of cooking "blooms" its aromatic oils, infusing the entire dish with a warm, woody base.
Slow-Cooked Comfort: The definitive spice for Stews, Pot Roasts, and Tagines. It provides a robust, spicy-sweet counterpoint that cuts through the richness of meats and thick gravies.
Festive Beverages: Add a stick to Mulled Wine, Spiced Cider, or Hot Cocoa. Unlike ground cinnamon, whole cassia bark provides a clean, sediment-free infusion of flavor and fragrance.
Gourmet Pickling & Brining: Perfect for adding to pickling jars or meat brines to introduce a subtle, earthy sweetness and a sophisticated aromatic lift.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
Available options: 100 gm, 175g
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