Modison Coarse Split Chickpea Flour (Ladu Besan)

Magas or Besan Ladu: This is its primary calling. When roasted with ghee, the coarse grains caramelize beautifully, providing a "crunch" that fine flour can't replicate.

Gujarati Mohanthal: A rich, fudge-like sweet topped with nuts. The coarse flour ensures the dish isn't sticky or pasty.

Veggie Burger Binder: As your text mentions, it's a fantastic binder for patties. It absorbs moisture from vegetables without making the patty gummy.

Crispy Farsan: If you’re making savory snacks like Gathiya or Papdi, mixing in some coarse flour adds a rustic, crunchy snap.