MODISON Cow Ghee Cow Milk Clarified Butter 1kg

MODISON Cow Ghee is prepared from pure milk fat derived from cow's milk and is suitable for everyday cooking, baking, roasting, frying, sautéing, and traditional recipes. This clarified butter offers a rich aroma, smooth texture, and golden appearance that complements Indian cuisine including dal, curry, rice, chapati, roti, paratha, naan, khichdi, pulao, biryani, sweets, halwa, and festive dishes. Use it as a cooking fat or butter substitute for meal preparation in home kitchens. Packed in a convenient 1kg jar, it is easy to store in a cool, dry place and fits daily family cooking needs. The creamy consistency blends well into breakfast, lunch, dinner, desserts, and homemade recipes while supporting authentic Indian cooking traditions. Made from pure milk fat derived from cow's milk with no added flavourings, this versatile dairy ingredient is suitable for vegetarian cooking and everyday pantry use.