Elevate your culinary repertoire with the potent and aromatic profile of Modison Premium Dill Seeds. While the leaves are known for their fresh, herbal quality, the seeds—often referred to as Suva—offer a significantly more concentrated flavor. Characterized by a unique combination of anise-like sweetness and the earthy, savory notes of celery, these seeds provide a sophisticated, camphorous, and slightly bitter finish that is essential for both gourmet and traditional cooking.
Sourced at peak maturity in the fall, our dill seeds are handled with care to preserve their delicate volatile oils, ensuring a fresh and powerful aroma for every dish.
Gourmet Pickling: The definitive ingredient for classic Dill Pickles. These seeds provide the signature sharp, aromatic tang that defines traditional preserved cucumbers and vegetables.
Flavorful Breads: An excellent addition to savory baking; mix them into Rye Bread, Savory Biscuits, or Crackers for a nutty, herbaceous crunch.
Hearty Soups & Stews: Perfect for seasoning potato-based dishes, cabbage soups, and borscht, adding a layer of complex warmth that deepens during cooking.
Seafood & Dressings: Crush these seeds into lemon-based marinades for Salmon or White Fish, or infuse them into vinegar for a bespoke salad dressing.
Traditional Infusions: In many cultures, these seeds are steeped in hot water to create a soothing herbal tea valued for its refreshing properties.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. All products are shipped from the UK. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
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