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| Dish | Best Preparation | Result |
|---|---|---|
| Farari Paratha | Knead with mashed potatoes and rock salt | Soft, golden-brown flatbreads |
| Vrat ki Puri | Deep-fry in peanut oil or Ghee | Puffed, crispy, and delicious |
| Upvas Thalipeeth | Mix with crushed peanuts and chilies | Hearty, spicy, and nutritious |
| Farari Halwa | Roast in Ghee with sugar and nuts | Rich, velvety traditional dessert |
Allergen Advice: Please note that this product contains Gluten.
Produced in a facility that handles wheat, nuts, peanuts, mustard, sesame, and soya. We recommend checking the physical packaging for the most up-to-date ingredient and allergen information before use.
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