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MODISON Fenugreek Paratha is a traditional Indian flatbread prepared with whole wheat flour and fresh fenugreek leaves (methi), blended with oil or ghee and spices for a flavorful taste. It cooks to a soft texture with a lightly crisp surface on a hot pan or tawa. Suitable for breakfast, lunch, dinner, or as an accompaniment to curries, yogurt, pickles, and chutneys. Keep frozen until ready to cook and prepare thoroughly before serving for the intended texture.
Whole Wheat Flour, Fresh Fenugreek Leaves (Methi), Oil/Ghee, Spices
May contain traces of mustard, peanuts and tree nuts
Energy: 1250kj Fat: 12g of which saturates: 3.5g Carbohydrates: 40g of which sugars: 1.5g Protein: 6.5g Salt: 1.2g
Store in cool or dry place, away from sunlight. Once opened, keep in airtight container to maintain the crispness
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