Add a layer of complex, earthy depth to your kitchen with Modison Premium Fenugreek Seeds. Known as Methi in Indian households, these small, amber-colored, angular seeds are a powerhouse of flavor. Characterized by a bittersweet, nutty profile and a maple-like aroma, they are a foundational spice in Indian, Middle Eastern, and North African cuisines.
Sourced for their high purity and potent essential oils, our fenugreek seeds are essential for achieving that authentic, slow-cooked savory richness that defines traditional regional cooking.
Foundation of Flavor: A vital component of the famous Panch Phoron (five-spice blend). When sautéed in oil or ghee, these seeds release a warm, savory fragrance that forms the perfect base for Dals and Vegetable Curries.
Artisanal Pickling: An essential ingredient for traditional Indian Mango and Lime Pickles (Achar). Their natural bitterness balances the tang of the fruit and the heat of the chilies.
Savoury Stews: Widely used in South Indian Sambar and fish curries, providing a subtle, nutty undertone that deepens as the dish simmers.
Gourmet Spice Blends: A core ingredient in many curry powders and dry spice rubs, lending a distinct "maple-syrup" aroma that is unmistakable.
Traditional Wellness: Often soaked overnight and consumed in the morning, these seeds are valued in many cultures for their traditional health-supporting properties.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
Available options: 1.5kg, 100 gm, 1kg, 500 gm
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