Elevate your Southeast Asian culinary adventures with the sharp, citrusy, and earthy punch of Modison Premium Galangal Root. A vital relative of ginger but with a completely distinct personality, galangal is the secret behind the sophisticated "pine-like" aroma and peppery heat found in authentic Thai, Indonesian, and Malaysian cuisines. Sourced and dried to preserve its potent essential oils, our galangal root offers a more concentrated flavor that is essential for a truly professional-grade Asian pantry.
Whether you are crafting a world-class Tom Yum soup or a complex Rendang curry, Modison ensures a high-purity product that captures the "soul" of traditional island spices.
Authentic Thai Soups: An absolute necessity for Tom Kha Gai (Coconut Chicken Soup) and Tom Yum. It provides the sharp, woody-citrus backbone that ginger simply cannot replicate.
Gourmet Curry Pastes: A core ingredient for Red, Green, and Massaman Curry Pastes. Rehydrate and pound into a paste to release its unique, resinous fragrance.
Indonesian Masterpieces: Essential for the deep, complex flavors of Beef Rendang and Nasi Goreng, adding a sophisticated heat that cuts through rich coconut and savory meats.
Fragrant Seafood Broths: Drop a few slices into steaming liquids for fish or mussels to infuse them with a refreshing, peppery zing.
Herb-Infused Beverages: Can be steeped with honey and lemon for a warming, aromatic herbal infusion traditionally valued for its invigorating properties.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
Customer Reviews
Average rating
0.0/5
(0)
(0 reviews)
5 Star
0
4 Star
0
3 Star
0
2 Star
0
1 Star
0
Add Review
Customer Ratings & Review
No reviews yet. Be the first to review this product!
Home