Experience the delicate, sophisticated warmth of Modison Premium Whole Mace. Known as Javitri, this prized spice is the lacy, outer covering of the nutmeg seed. While it shares a similar aromatic profile with nutmeg, mace offers a more refined, pungent, and slightly sweeter flavor with a distinct peppery finish. Sourced for its vibrant orange-red color and high essential oil content, our whole mace blades are the secret to achieving that "royal" aromatic touch in gourmet cooking.
Whether you are preparing a celebratory feast or a delicate dessert, Modison ensures a high-purity product that delivers a complex, sun-kissed fragrance to your kitchen.
Regal Biryanis & Pilafs: The definitive spice for Lucknowi and Hyderabadi Biryanis. Adding a few blades of mace to the rice water or meat marinade provides a floral, aristocratic perfume that defines elite Indian cuisine.
Gourmet Cream Sauces: A classic addition to Béchamel, White Gravies, and Mughlai Kormas. It infuses the sauce with a warm, woody sweetness without darkening the light color of the dish.
Sophisticated Baking: Perfect for flavoring Spiced Cakes, Custards, and Fruit Tarts. Its flavor is more subtle than nutmeg, making it ideal for recipes where a delicate spice balance is required.
Hearty Meat Dishes: Essential for flavoring Kebabs, Stews, and Pâtés. It acts as a bridge between savory meats and other aromatic spices like cardamom and cloves.
Warm Beverages: Add a blade to Mulled Wine or Masala Chai for a sweet, peppery aromatic lift that warms the palate.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
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