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MODISON Layered Paratha is a traditional Indian flatbread prepared with whole wheat flour or refined wheat flour, water, salt, and ghee or oil. Its layered texture cooks to a soft interior with a lightly crisp outer surface on a hot pan or tawa. Suitable for breakfast, lunch, dinner, or as an accompaniment to curries, vegetables, yogurt, and pickles. Keep frozen until ready to cook and prepare thoroughly before serving for the intended taste and texture.
Whole Wheat Flour (or Refined Wheat Flour), Water, Salt, Ghee/Oil
May contain traces of mustard, peanuts and tree nuts
Energy: 1550kj Fat: 20g of which saturates: 10g Carbohydrates: 42g of which sugars: 0.5g Protein: 6.5g Salt: 1.2g
Store in cool or dry place, away from sunlight. Once opened, keep in airtight container to maintain the crispness
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