Master the art of the perfect Gujarati savory cake with Modison Premium Ondhwa Flour. Freshly milled from a traditional blend of 100% Chana Dal (Yellow Gram) and premium Rice, our flour is infused with just the right touch of Turmeric Powder for that signature golden hue and earthy aroma.
Specifically crafted for Handvo (Ondhwa), this flour blend provides the ideal balance of protein and carbohydrates required to achieve a crisp, golden crust and a soft, spongy interior.
✨ Culinary Highlights:
Authentic Handvo: The essential base for creating traditional Gujarati Handvo—a nutritious, steamed, and pan-fried lentil cake loaded with vegetables like bottle gourd (lauki).
Perfectly Spiced: The pre-blended turmeric ensures a consistent color and flavor profile in every batch.
Nutrient-Dense Snack: A wholesome meal or snack option, providing high-quality plant-based protein from chickpeas combined with the energy of rice.
Textured Perfection: Milled to a specific consistency that allows for beautiful fermentation and a satisfying "bite."
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
Available options: 100 gm, 1kg, 200 gm, 2kg, 500 gm
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