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MODISON Potato Stuffed Kulcha Naan is a traditional Indian flatbread filled with a potato-based stuffing for a savory taste and soft texture. It cooks to a lightly crisp exterior with a soft interior when heated on a hot pan, tawa, or in an oven. Suitable for breakfast, lunch, dinner, or as an accompaniment to curries, vegetables, yogurt, and chutneys. Keep frozen until ready to cook and prepare thoroughly before serving for the intended taste and texture.
Frozen Porotta
May contain traces of mustard, peanuts and tree nuts
Energy: 1500kj Fat: 18g of which saturates: 8g Carbohydrates: 44g of which sugars: 1.9g Protein: 7.5g Salt: 1.2g
Store in cool or dry place, away from sunlight. Once opened, keep in airtight container to maintain the crispness
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