Elevate your South Indian cooking with Modison Premium Urad Flour. Sourced from the finest Black Matpe beans (Urad Whole), our flour is meticulously ground to a smooth, consistent texture. It is the essential ingredient for achieving that authentic, restaurant-quality taste and texture in your favorite traditional dishes.
Whether you are preparing a soft, fermented batter or a crispy fried snack, Modison ensures purity and quality in every pack.
✨ Culinary Uses:
The Perfect Batter: The primary ingredient for creating smooth, airy batters for Idli, Dosa, and Uttapam.
Savory Delicacies: Essential for making light and fluffy Medhu Vada or the perfect crunchy Murukku.
Authentic Papads: Ideal for rolling out thin, seasoned Appadams and Poppadoms.
Nutritional Boost: A great high-protein addition to various gluten-free flour blends and traditional recipes.
📋 Product Specifications
Feature
Details
Ingredients
100% Matpe Bean (Urad Whole)
Dietary Info
Suitable for Vegetarians & Vegans
Quality
Premium Grade, High Protein
Texture
Fine Ground
⚠️ Allergy Advice
Contains: Matpe Bean (Urad).
Produced in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. We recommend checking the label if you have specific dietary sensitivities.
Available options: 100 gm, 1kg, 200 gm, 2kg, 500 gm
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