MODISON MOONG DAL CHILKA

Moong Dal Chilka is made from premium-quality split moong beans with the natural husk intact, delivering authentic flavour, satisfying texture, and wholesome goodness. A traditional staple in Indian kitchens, this versatile pulse is ideal for preparing dal, curries, soups, and a variety of everyday Indian dishes.

Each 500g pack contains pure Moong Dal Chilka and is naturally rich in protein. Its versatile nature makes it easy to incorporate into everyday meals and pair with steamed rice, roti, chapati, or other Indian breads.

Easy to prepare and full of authentic flavour, Moong Dal Chilka is a convenient pantry staple for traditional Indian and Asian cooking.

Rinse thoroughly before cooking. Soaking is optional but may help reduce cooking time. Cook with water until tender, then add your preferred spices, herbs, or vegetables to prepare a delicious dal or curry.

Produced in a facility that handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS including GLUTEN, SULPHITES, PEANUTS and CELERY.

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to help maintain quality and freshness.