Split Moong Dal | Huskless Split Moong Beans | 500g
Description
Split Moong Dal is made from carefully washed and husked moong beans, offering a clean, light texture and convenient cooking. A versatile staple in Indian cuisine, this nutritious lentil is perfect for preparing traditional dal, curries, soups, khichdi, and a variety of everyday dishes.
Its mild flavour and soft texture make it an excellent pantry ingredient for authentic home cooking. Easy to prepare and versatile to use, Split Moong Dal pairs beautifully with rice, roti, chapati, and other Indian breads.
Key Features
Carefully washed and husked split moong dal
Made from premium-quality split moong beans
Light and versatile lentil for everyday cooking
Ideal for dal, curries, soups, khichdi, and traditional dishes
Easy and quick to prepare
Suitable for authentic Indian home cooking
Convenient 500g pack
Ingredients
Split Moong Without Husk
Product Information
Product: Split Moong Dal
Type: Huskless Split Moong Beans
Net Weight: 500g
Ideal For: Dal, Curries, Soups, Khichdi & Traditional Indian Dishes
Allergen Advice
Produced in a facility that handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS including GLUTEN, SULPHITES, PEANUTS and CELERY.
Nutritional Information
5 Servings Per Pack
Serving Size: 100g
Nutrient
Per 100g
Energy
1225 kJ
Energy
293 kcal
Fat
0.9g
Of which Saturates
0.2g
Carbohydrate
52.6g
Of which Sugars
0.0g
Fibre
26.0g
Protein
17.9g
Salt
0.08g
Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness and quality.
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