Experience the sharp, pungent, and versatile heat of Modison Premium Mustard Powder. A staple in kitchens from the UK to the Indian subcontinent, mustard powder is prized for its ability to deliver a unique, sinus-clearing kick and a deep savory complexity. Milled from high-quality mustard seeds, our powder is processed to preserve the natural enzymes that react with liquid to create that signature "hot" mustard flavor.
Whether you are whisking together a classic English condiment or building a robust base for a Bengali fish curry, Modison ensures a high-purity powder that delivers the "soul" of traditional piquant spices.
Artisanal Condiments: The definitive base for Homemade Table Mustard. Mix with cold water, vinegar, or wine and let it sit for a few minutes to develop its full fiery potential.
Gourmet Dressings & Vinaigrettes: An essential emulsifier for Salad Dressings and Mayonnaise. It helps bind oil and vinegar while providing a sharp, zesty lift that cuts through richness.
Savory Roasts & Rubs: Create a potent dry rub for Roast Beef, Ham, or Poultry. The mustard powder forms a delicious, spicy crust when exposed to the heat of the oven.
Cheese & Cream Sauces: A secret ingredient in Macaroni Cheese or Welsh Rarebit. A small pinch enhances the richness of the cheese and adds a sophisticated depth without being overtly "mustardy."
Traditional Indian Cooking: A vital component for Bengali-style Gravies (Shorshe) and Pickles, providing a sharp, earthy pungency that pairs beautifully with seafood and vegetables.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, sesame, and soya. Please refer to the physical packaging for the most accurate and up-to-date allergen information.
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