Achieve professional-grade consistency in your cooking with Modison Premium Potato Starch. Milled from high-quality potatoes, this ultra-fine starch is a superior thickening agent and a secret weapon for both savory dishes and delicate baking.
Unlike other thickeners, Modison Potato Starch provides a neutral taste and a beautiful, glossy finish, making it the preferred choice for chefs who demand clarity and high-heat stability in their recipes.
✨ Key Culinary Benefits:
Superior Thickener: Perfect for soups, stews, and silky sauces. It activates at a lower temperature and holds up better under high heat than cornstarch.
Gluten-Free Baking: Adds a light, moist, and tender crumb to cakes and biscuits. It is an essential component in many gluten-free flour blends.
Ultimate Crunch: Use it as a coating for fried chicken, fish, or paneer to achieve an incredibly light and extra-crispy exterior.
Glossy Finish: Ideal for fruit pie fillings and glazes where a clear, non-cloudy appearance is desired.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. Please check the physical packaging for the most current information if you have severe dietary sensitivities.
Available options: 100 gm, 200 gm, 500 gm
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