AUTHENTIC PUNJABI MASALA PAPAD – Enjoy the bold and traditional taste of Punjabi-style papad crafted with a flavourful blend of spices that delivers a rich and satisfying crunch in every bite.
CRISPY & CRUNCHY TEXTURE – Carefully prepared to provide the perfect crispness and light texture, making it an ideal accompaniment to everyday meals and festive dining.
RICH SPICY FLAVOUR – Seasoned with aromatic spices and authentic Punjabi masala for a delicious savoury taste that enhances your snacking and dining experience.
PERFECT MEAL ACCOMPANIMENT – Pairs wonderfully with dal, rice, curries, chutneys, pickles, and Indian thalis, adding an extra layer of crunch and taste to every meal.
READY TO ROAST OR FRY – Convenient and easy to prepare by roasting, grilling, microwaving, or frying according to your preferred level of crispiness and flavour.
Product Description Previous page Authentic Flavour PUNJABI MASALA PAPAD Roast or fry for a delicious accompaniment to curries, snacks, and festive meals. Punjabi Recipe AUTHENTIC PUNJABI MASALA PAPAD These crispy papads deliver rich flavour and satisfying crunch, making every meal more enjoyable. Bold Taste in Every Bite CRISPY PUNJABI MASALA PAPAD Perfectly with curries, chutneys, and Indian thalis. Every Occasion ADD A SPICY CRUNCH TO EVERY MEAL Ideal for roasting or frying and serving with your favourite dishes. Bold Flavour THE PERFECT MASALA PAPAD A delicious side for everyday meals, gatherings, and celebrations. Next page 1 Bold Punjabi Taste 2 Spicy & Crispy 3 Punjabi Flavours 4 Classic Masala Papad 5 Punjabi Spice Crunch The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.Video Player is loading.Click to play videoPlayMuteCurrent Time 0:00/Duration 0:11Loaded: 27.30%0:00Stream Type LIVESeek to live, currently behind liveLIVERemaining Time -0:11 1xPlayback RateChaptersChaptersDescriptionsdescriptions off, selectedCaptionsCaptions off, selectedEnglish (Automated)Audio Trackdefault, selectedFullscreenThis is a modal window. Punjabi Masala Papad How do I prepare Punjabi Masala Papad? You can roast it over an open flame, microwave it (following your microwave's instructions), or fry it in hot oil until it becomes light, crispy, and golden. What makes Punjabi Masala Papad different from plain papad? Punjabi Masala Papad is seasoned with a blend of traditional spices, giving it a bold, savoury flavour and a deliciously crispy texture. What dishes can I serve it with? It pairs perfectly with curries, dal, rice, Indian thalis, chutneys, pickles, and raita. It can also be enjoyed as a crunchy snack or topped with onions, tomatoes, and herbs to make a classic masala papad. Is it suitable for everyday meals and special occasions? Yes. Its rich flavour and satisfying crunch make it an excellent accompaniment to everyday lunches, family dinners, festive celebrations, and gatherings. How should I store the papad after opening? Reseal the pack tightly or transfer the papad to an airtight container and store it in a cool, dry place to help maintain its freshness and crispness.
Ingredients
Urad Dal Flour, Salt, Black pepper, Red Chilli Powder, Cumin Seeds, Asafoetida, Papad Khar, Edible Vegetable Oil.
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