Reclaim the nutritional wisdom of ancient grains with Modison Premium Ragi Flour. Milled from carefully selected Finger Millet (Ragi), this deep-hued, nutrient-dense flour is a superfood staple in many traditional diets. Renowned for its exceptionally high calcium and iron content, Ragi is a favorite for health enthusiasts and those seeking a wholesome, gluten-friendly alternative to wheat.
From a comforting morning porridge to a crispy dinner dosa, Modison ensures you get the finest quality Ragi for your family's wellness.
✨ Culinary Excellence:
Healthy Breakfast Porridge: A quick and nutritious start to the day. Whisk with water or milk and cook until smooth, then enhance with buttermilk and salt or milk and jaggery.
Nutritious Flatbreads: Ideal for making earthy Ragi Rotis or Bhakri. Enhance the flavor by adding chopped onions, grated carrots, and green chilies directly into the dough.
Crispy Ragi Dosas: Create thin, unleavened pancakes or thick, leavened dosas that pair perfectly with coconut chutney and sambhar.
Wholesome Baking: A great addition to cookies and health bars, providing a unique nutty flavor and a boost of dietary fiber.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. While Ragi is naturally gluten-free, this product is processed in a mill that handles wheat. Please refer to the physical packaging for the most accurate allergen information.
Available options: 100 gm, 200 gm, 500 gm
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