Red Split Lentils, also known as Masoor Dal, are a versatile and nutritious staple ingredient widely used in Indian and Asian cuisine. These split lentils are ideal for preparing traditional dal, curries, soups, stews, and a variety of everyday meals.
Naturally rich in protein and fibre, Red Split Lentils offer a wholesome addition to your pantry. Their convenient split form makes them easy to prepare and well suited for quick, comforting meals. Simply rinse and cook with water, spices, herbs, or vegetables according to your preferred recipe.
With their mild flavour and versatile texture, Red Split Lentils are perfect for everyday home cooking and can be enjoyed with rice, roti, chapati, or other Indian breads.
Key Features
Premium-quality Red Split Lentils (Masoor Dal)
Versatile ingredient for dal, curries, soups, and stews
Naturally rich in protein and fibre
Convenient and easy to prepare
Ideal for everyday Indian and Asian cooking
Perfect with rice, roti, and chapati
Convenient 500g pack
Ingredients
Red Split Lentils
Product Information
Product: Red Split Lentils (Masoor Dal)
Net Weight: 500g
Type: Split Lentils
Ideal For: Dal, Curries, Soups & Everyday Cooking
Allergen Advice
Produced in a facility that handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS including GLUTEN, SULPHITES, PEANUTS and CELERY.
Nutrition Facts
5 Servings Per Pack
Serving Size: 100g
Nutrient
Per 100g
Energy
1393 kJ
Energy
333 kcal
Fat
1.7g
Of which Saturates
0.6g
Carbohydrate
57.6g
Of which Sugars
0.0g
Fibre
2.3g
Protein
22.3g
Salt
0.07g
Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness and quality.
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