MODISON Roasted Broken Vermicelli, Wheat Semolina Sevai, 1 kg

Prepare a variety of delicious homemade recipes with MODISON Roasted Broken Vermicelli, made from carefully selected wheat semolina (sooji) and expertly roasted for a pleasant aroma, rich taste, and convenient cooking. The evenly roasted broken vermicelli pieces cook quickly and deliver a smooth, non-sticky texture, making them ideal for preparing traditional Indian breakfast dishes, desserts, kheer, upma, pulao, and many other everyday recipes. Hygienically packed to preserve freshness and quality, MODISON Roasted Broken Vermicelli is a versatile pantry staple for family meals, festive occasions, and everyday cooking.

Enjoy MODISON Roasted Broken Vermicelli in:

The pre-roasted broken vermicelli reduces preparation time while delivering a delicious roasted flavour and soft, non-sticky texture. Simply cook with your preferred ingredients to create a wide range of traditional and modern recipes.

Store in a cool, dry place away from moisture and direct sunlight. After opening, keep the pack tightly sealed or transfer the contents to an airtight container to help maintain freshness and quality.

Enjoy the convenience, versatility, and authentic taste of MODISON Roasted Broken Vermicelli—perfect for preparing upma, kheer, pulao, breakfast dishes, desserts, and a wide variety of delicious homemade recipes.