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MODISON Special Madras Poppadoms are traditional South Indian lentil wafers crafted to deliver authentic taste and satisfying crunch. These poppadoms can be roasted, fried, or microwaved to achieve the perfect texture according to your preference. Ideal as a side dish with curries, rice, dal, vegetables, and a variety of Indian meals, they can also be enjoyed as a standalone snack or served with dips, chutneys, and pickles. Carefully prepared for consistent flavour and crispness, these classic poppadoms are suitable for family meals, festive celebrations, parties, restaurants, and everyday dining. Whether served as an appetiser, snack, or meal accompaniment, MODISON Special Madras Poppadoms bring traditional South Indian taste and crunch to your table. Conveniently packed to help maintain freshness and quality until ready to enjoy.
Urad Dal flour, Salt, Raising Agent, Coconut Oil.
May contain gluten, wheat, barley, soya, mustard, sesame peanuts and nuts.
Energy: 1450kj Fat: 1.8g of which saturates: 1.2g Carbohydrates: 58g of which sugars: 2.5g Protein: 24g Salt: 3.5g
Store in cool or dry place, away from sunlight. Once opened, keep in airtight container to maintain the crispness
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