Embrace the wholesome goodness of ancient grains with Modison Premium Juwar Flour. Milled from 100% select Sorghum seeds, our flour features a beautiful cream-colored texture and a mild, slightly sweet flavor. Naturally gluten-free and packed with essential nutrients, Juwar is a cornerstone of traditional Indian wellness and a versatile modern superfood.
Whether you are crafting traditional flatbreads or exploring healthy baking alternatives, Modison ensures you receive a high-purity, finely ground flour that supports a balanced lifestyle.
✨ Culinary Excellence:
Traditional Bhakri: The gold standard for making soft yet sturdy Juwar Bhakri or Rotis. Its mild flavor pairs perfectly with spicy curries, garlic chutney, and jaggery.
Gluten-Free Baking: A fantastic, neutral-tasting flour for gluten-free cakes, muffins, and cookies. It provides a better crumb structure than many other alternative flours.
Nutritious Porridge: Can be cooked with water or milk to create a filling, fiber-rich breakfast porridge that keeps you energized throughout the day.
Healthy Thickener: Use it as a nutrient-dense thickening agent for soups and stews without altering the intended flavor profile.
Produced and packed in a facility that also handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya. While Sorghum is naturally gluten-free, this product is processed in a mill that handles wheat. Please refer to the physical packaging for the most accurate allergen information.
Available options: 100 gm, 1kg, 200 gm, 2kg, 500 gm
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Modison Stone Ground Sorghum Flour (Juwar) | Modison
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