MODISON TOOR DAL OILY

Split Huskless Pigeon Peas lightly coated with vegetable oil, offering a convenient and flavourful ingredient for traditional Indian cooking. The light oil coating adds richness and helps enhance the texture of the peas during preparation.

These versatile pigeon peas are ideal for making dal, curries, soups, and everyday Indian dishes. Their mild flavour makes them easy to combine with spices, herbs, vegetables, and other ingredients for delicious home-cooked meals.

Each 500g pack is a practical pantry staple for preparing wholesome and authentic meals. Simply rinse and cook according to your preferred recipe.

Produced in a facility that handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS including GLUTEN, SULPHITES, PEANUTS and CELERY.

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and quality.