MILD NUTTY WHOLE SEEDS – Khus khus offering a delicate nutty richness perfect for thickening gravies korma and enhancing the flavour of curries
AUTHENTIC INDIAN INGREDIENT – Essential for creating mughlai curries bengali posto and traditional spice pastes a staple for genuine South Asian recipes
100G RESEALABLE PACK – Comes in a convenient pouch designed to maintain freshness and quality for multiple uses in your kitchen
VEGAN & GLUTEN FREE – A pure plant based ingredient that naturally fits vegan vegetarian and gluten free dietary lifestyles
EASY TO STORE – Keep in a cool dry place away from direct sunlight transfer to an airtight container once opened to preserve freshness
Product description Add a mild nutty richness to your cooking with these White Poppy Seeds also known as Khus Khus. Sourced and sorted with care these whole seeds are ideal for everyday cooking including gravies curries korma and traditional mughlai dishes. A staple across South Indian North Indian Gujarati Maharashtrian and Bengali households these seeds are used to thicken and enrich chicken and mutton curries as well as the classic Bengali posto preparations. Naturally cleaned and machine sorted this pack contains pure seeds without any added colour or preservatives. Beyond savoury cooking these seeds are also used in baking bread toppings and traditional sweet preparations like halwa and kheer. Packed in a resealable pouch this 100 gram pack retains freshness and quality ensuring long shelf life for regular kitchen use. Suitable for vegetarian and vegan diets and naturally gluten free this spice is a must have pantry essential for households that value traditional Indian cooking. Whether you are grinding a rich curry paste or preparing aloo posto this poppy seed pack delivers consistent flavour in every use. A convenient trial size pack perfect for daily cooking needs and festive preparations alike bringing authentic texture straight to your kitchen shelf. Ingredients White Poppy Seeds / Khus Khus
Ingredients
White Poppy Seeds / Khus Khus
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